Mexican Chip Dip Ole - cooking recipe

Ingredients

2 lbs ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
1 (3 ounce) can jalapeno peppers, chopped
2 lbs Velveeta cheese, cubed

Preparation

Brown turkey and drain.
Put browned turkey and remaining ingredients into a slow cooker.
Cover. Cook on low for 4 hours or high for 2 hours.
Serve with tortilla chips.