Miso-Broiled Scallops - cooking recipe

Ingredients

1/2 cup miso
2 mirin
1/2 cup onion, minced
1 pinch salt, to taste
1 pinch cayenne, to taste
1 1/2 lbs scallops, preferably bay
1 lime, juiced

Preparation

Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.
Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.
Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.