Sweet Potato Biscuits - cooking recipe

Ingredients

1 cup flour
1 cup sweet potato, cooked/mashed
salt
2 1/2 teaspoons baking powder
3 tablespoons sugar, to taste)
1/4 cup shortening

Preparation

Sift dry ingredients.
Add shortening and potato and mix thoroughly.
Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook