Slow-Cooked Texas Chili - cooking recipe

Ingredients

1 large onion, chopped, about 1-1/2 cups
2 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
1/4 cup cornmeal
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package chili seasoning mix
2 (15 1/2 ounce) cans kidney beans, drained
1/2 cup chopped fresh cilantro

Preparation

Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.