Christmas Granola - cooking recipe

Ingredients

3 1/2 cups rolled oats
1 1/2 cups dried cranberries
3/4 cup hazelnuts, chopped
1/2 cup sunflower seeds
3 teaspoons finely grated orange rind
1 1/2 teaspoons ground cinnamon
3/4 cup honey
2 teaspoons vanilla extract

Preparation

Preheat oven to 160 C.
Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
Place honey in saucepan over low heat.
Cook 30 seconds till honey is runny.
Stir in vanilla.
Add honey mix to oat mixture, stir to combine.
Spoon into large roasting pan.
Bake 20 - 25 minutes, stirring every 10 minutes till golden.
Set aside to cool completely.