Mexican Skillet Dinner - cooking recipe

Ingredients

1 lb bulk pork sausage
1/4 cup chopped onion
1 cup diced green pepper
8 ounces elbow macaroni
2 cups tomatoes, chopped
1 cup sour cream
2 tablespoons sugar
2 tablespoons chili powder
2 teaspoons Season-All salt

Preparation

Brown sausage in a deep heavy skillet; add onions and green peppers.
Cook until onions are golden brown and meat is cooked. Drain of excess fat.
Add remaining ingredients; stir to moisten macaroni.
Cover, bring to a boil, then reduce heat and cook 30 minutes.