Classic Layered Salad - cooking recipe

Ingredients

8 cups chopped iceberg lettuce
3/4 cup sliced red onion
2 cups frozen peas, thawed (1 10 oz. package)
8 slices bacon, cooked, drained and crumbled
3/4 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 tablespoon sugar
1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles)
2/3 cup fresh tomato, cored and seeded

Preparation

Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
Mix mayonnaise, Parmesan cheese and sugar.
Spread over salad to seal.
Cover.
Refrigerate several hours or overnight.
Top with cheese crumbles and tomatoes just before serving.