Ingredients
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1 cup butter or 1 cup margarine
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups reese's peanut butter chips
2 cups unsifted all-purpose flour
2/3 cup hershey's cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
Preparation
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Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
Place on ungreased cookie sheet and flatten slightly with fork.
Bake at 350 degrees for 8-10 minutes.
Cool 1 minute before removing from cookie sheet onto wire rack.
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