Ice Cream Cone Cupcakes - cooking recipe

Ingredients

1 (18 ounce) box cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
24 flat-bottom ice cream cones
2 (12 ounce) containers frosting (any flavor)

Preparation

Heat oven to 350\u00b0F (325\u00b0F for dark or nonstick pans).
Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
Cool completely, about 30 minutes.
Generously frost cake with frosting, and decorate as desired. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.