Best Ever Eggplant Casserole - cooking recipe

Ingredients

2 lbs eggplants, peeled & cubed
1 quart breadcrumbs
1/2 cup evaporated milk
1 medium onion, chopped
8 ounces cheddar cheese, grated
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon ground sage
1 tablespoon salt
salt & pepper

Preparation

Soak peeled & cubed eggplant in salt water overnight.
Steam eggplant for 30 minutes.
Soak bread crumbs in milk and mix with eggplant.
Add eggs & seasonings.
Mix well by hand.
Put in a casserole dish and top with grated cheese.
Bake at 350\u00b0F for 1 hour. Enjoy!