Tunnbrodsrulle Ii - cooking recipe

Ingredients

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

Preparation

Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
Fold into an open cone shape and enjoy.