Crunchy Potato Wedges - cooking recipe

Ingredients

6 russet potatoes
1 tablespoon vegetable oil
1/4 cup dry breadcrumbs
2 teaspoons chives, chopped
1 teaspoon celery salt
1/4 teaspoon garlic powder
1/2 teaspoon rosemary, chopped

Preparation

Preheat oven to 400 degrees.
Cut the potatoes into eight wedges each and toss up in the oil.
Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
Add the potato wedges and coat well.
Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.