Creamy Fresh Herb Salad Dressing - cooking recipe

Ingredients
    2/3 cup mayonnaise
    1/3 cup sour cream
    2 tablespoons whipping cream (or more)
    1 tablespoon fresh mixed herbs
    1 scallion, whites and green tops
    1/8 teaspoon celery seed
    1 garlic clove
    1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
    1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
    Tabasco sauce
    salt and pepper
Preparation
    Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

Leave a comment