Naturally Sweetened Banana Bread - cooking recipe

Ingredients

3 ripe bananas, mashed
1/3 cup unsweetened applesauce
2 eggs
1/2 cup water
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon cinnamon

Preparation

Preheat oven to 325\u00b0 F.
Mash the bananas until they are mostly lump-free.
With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
In a separate bowl, sift the flour, baking soda, baking powder, and spices.
Gradually add the dry mixture to the wet ingredients, beating well.
Pour the batter into a gently oiled and floured 9x5 inches loaf pan and spread evenly.
Bake for 45 minutes or until a toothpick is inserted and comes out clean.
Cool completely on wire rack before slicing.