Pork Chops With Mustard & Shallot Sauce - cooking recipe

Ingredients

olive oil
4 pork chops, fat cut off if you prefer
6 shallots, thinly sliced
2 tablespoons red wine vinegar
8 tablespoons white wine
2 tablespoons coarse grain mustard
3 tablespoons light cream

Preparation

Heat a little oil in a non-stick frying pan.
Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
Stir in the mustard and cream and bubble away until thickened.
Serve with the pork chops and green beans.