Peach Streusel Crisp - cooking recipe

Ingredients

9 large ripe peaches
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches)
Topping
1/2 cup cold butter (1/2 cup)
1 cup flour
2/3 cup sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease the bottom of an 8x8 glass pan or casserole dish.
Peel and pit the peaches, slice and place in a large bowl.
Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
Put the peach mix into the pan, top generously with the streusel, and bake at 350\u00b0 about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
Great served warm with vanilla ice cream.