Saucy Beef Stir Fry - cooking recipe

Ingredients

350 g rump roast, cut into strips
2 tablespoons balsamic vinegar
2 tablespoons dark soy sauce
2 tablespoons Worcestershire sauce
2 carrots, trimmed and thinly sliced on a diagonal
1 small red pepper, thinly sliced
200 g fresh bean sprouts
6 -8 spring onions, sliced on a diagonal
2 tablespoons sesame oil
2 tablespoons sesame seeds, to garnish

Preparation

Marinate the beef by combining it with the vinegar, soy sauce and worcestershire sauce in a non-metallic bowl.
Cover and leave to marinate in the fridge for at least 20 minutes or as long as overnight if you have the time.
Heat the sesame oil in a large frying pan or wok.
Add in the carrots and peppers and cook for two minutes.
Add in the beef and marinade and cook for another two minutes.
Finally add the bean sprouts and spring onions.
Cook for a final two minutes.
Serve over cooked rice and sprinkle with sesame seeds, if desired.