Coconut Shrimp Stir Fry - cooking recipe

Ingredients

2 tablespoons vegetable oil
3 garlic cloves, chopped
1 tablespoon fresh grated ginger
3 scallions, chopped
1 small green chili pepper, chopped
4 tablespoons coconut milk
11 ounces shrimp, raw
1 tablespoon fresh cilantro, chopped

Preparation

Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
Add coconut milk, mix and cook until bubbles.
Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
Garnish with fresh cilantro to serve.