Mediterranean Garbanzo Salami Salad - cooking recipe

Ingredients

Dressing
7 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano (or to taste)
1 teaspoon minced fresh garlic (no more than 1 teaspoon fresh, or use garlic powder)
1 -2 tablespoon grated parmesan cheese (or to taste)
2 teaspoons sugar
salt and pepper
SALAD
7 cups arugula or 7 cups romaine lettuce
1 (15 ounce) can garbanzo beans (rinsed and well drained)
1 small cucumber (peeled and chopped into about 1/2-inch pieces)
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
2 cups cherry tomatoes
3 ounces dry italian salami, sliced into thin strips (Genoa salami is good to use)
1 cup kalamata olive (or use canned pitted black or green olives)
1/2 cup crumbled feta cheese (or to taste)
salt and pepper

Preparation

In a processor blend all ingredients together until well blended (starting with amounts listed then adjusting ingredients to taste).
In a large bowl combine all salad ingredients with the 1/2 cup feta cheese (or to taste).
Pour the dressing over; toss to coat then season with salt and pepper.
Transfer to a large serving bowl, sprinkle with more feta cheese if desired.