Stuffed Jalapenos - cooking recipe

Ingredients

10 jalapeno peppers (small size)
1/2 cup shredded cheddar cheese
1/4 cup light cream cheese, softened
1/4 cup salsa
3/4 cup fresh breadcrumb
2 tablespoons chopped fresh parsley
2 tablespoons melted butter
salt and pepper

Preparation

Preheat oven to 375 degrees.
Cut Jalapenos in half lengthwise .
Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
Fill Jalapenos evenly . Place on a baking dish.
In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
Distribute evenly over filled peppers.
Sprinkle with salt
Bake until golden and crisp - about 20 minutes.