Ingredients
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1 cup butter
1 cup sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
Preparation
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Cream butter, sugar and egg.
Sift flour, soda and add to mixture.
Place small bits of dough rolled into tiny balls on ungreased cookie sheet.
Dip small juice glass in flour and WHAM-BAM!(hit lightly).
Bake 3 minutes, allow to cool 1 minute and remove immediately.
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