Beanie Weenies - cooking recipe

Ingredients

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Preparation

Mix first five ingredients in a saucepan.
Stir in hot dogs.
Simmer 3-4 minutes.