Apple Cream Cheese Tart - cooking recipe

Ingredients

1 1/2 lbs cream cheese
6 ounces sugar
1/8 ounce lemon zest
6 ounces eggs
2 lbs granny smith apples, peeled, cored, thinly sliced
12 ounces sugar (Add cinnamon according to taste)
unbaked pie crust

Preparation

Preheat 375 F.
Roll store bought or homemade pie crust into a Tart Shell.
Cream the cream cheese with sugar with paddle attachment until fluffy.
Add zest. Add eggs one at a time until fully incorporated.
Pour into Tart Shells.
Mix cinnamon sugar with apples.
Place in a symmetrical pattern on top of filling.
Place in oven until golden brown and set.