Chicken With Creamy Dijon Herb Sauce - cooking recipe

Ingredients

1 tablespoon oil
4 boneless skinless chicken breasts (5oz each)
1 tablespoon onion, finely chopped
1/3 cup chicken broth
1/3 cup mayonnaise, light
1/4 cup french's Dijon mustard
1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)

Preparation

Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
Add onion and cook 1 minute.
Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
Serve with your favorite sides.
TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.