Dip For Gingersnaps Or Graham Crackers - cooking recipe

Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese (softened)
1 1/4 1 1/4 cups pear butter (your choice) or 1 1/4 cups peach butter (your choice)
1 teaspoon cinnamon
1/4 tablespoon allspice

Preparation

Blend confectioners' sugar and cream cheese.
Add your choice of fruit butter, cinnamon and allspice.
Mix well and serve with ginger snaps or graham crackers.
ENJOY!