Almond Florentines - cooking recipe

Ingredients

graham cracker (to fill standard cookie sheet)
1 cup butter
1 cup brown sugar, packed
1 cup sliced almonds

Preparation

Lightly grease a cookie sheet.
Arrange graham crackers to fill sheet.
Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
Spoon mixture over graham crackers.
Sprinkle with almonds.
Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
Open door and turn off oven; cool in oven for one hour.
Cut while still warm, otherwise they will stick to pan.