Poppy Seed-Almond Cookies - cooking recipe

Ingredients

1 cup sugar
1/3 cup margarine, softened (stick)
2 tablespoons light corn syrup
1 1/2 teaspoons almond extract
1 egg
1 egg white
2 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
vegetable oil cooking spray

Preparation

Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
Add corn syrup, extract, egg, and egg white; beat well.
Combine flour, poppy seeds, and baking soda; stir.
Add to creamed mixture, beating well.
Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
Bake at 350\u00b0 for 10 minutes or until lightly browned; let cool on pans 1 minute.
Remove from pans, and let cool completely on wire racks.