Ingredients
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24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups
Preparation
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In a large bowl, combine both flavors of candy melts.
Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
Arrange paper liners on 2 cookie sheets for ease of transport.
Using a small cookie scooper, scoop mixture into paper liners.
Allow to set, and enjoy!
Best enjoyed at room temperature.
I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
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