Chili Garlic Shrimp - cooking recipe

Ingredients

1 lb large shrimp (peeled and deveined)
1 tablespoon oil
1/2 cup oyster sauce
3 tablespoons chili-garlic sauce
1 teaspoon sesame oil

Preparation

Prepare shrimp. Wash and pat dry.
In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.