Avocado & Jalapeno Salad - cooking recipe

Ingredients

4 ripe Hass avocadoes (halved, pitted and cut into 1/2-inch wedges)
3 tablespoons fresh lime juice
salt & freshly ground black pepper
1/4 cup cilantro leaf
1 -2 large red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced

Preparation

Arrange avocado slices on a serving dish.
Sprinkle with lime juice and season with salt and pepper.
Sprinkle with cilantro leaves and jalapenos. Serve.