Kicked Up Chicken Salad Sandwiches - cooking recipe

Ingredients

2 (10 ounce) cans chicken breasts (Drain liquids)
4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol)
1 - 1 1/2 cup mayonnaise (I use light)
1 tablespoon dill relish
1/2 small onion, finely chopped
1 whole jalapeno, finely chopped
3 slices of cooked chopped bacon (I use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i)
salt and pepper
paprika

Preparation

While the eggs are boiling, drain cans of chicken and seperate chicken pieces in a medium size mixing bowl.
Add mayo, onions, relish, jalapeno, and seasonings.
Add diced eggs and warm bacon.
Mix well and serve on warm toasted bread (whatever your favorite kind is).
Salad mix canned be topped with lettuce leaves for added crunch and flavor.