Glazed Sour Cream Applesauce Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Glaze
1 tablespoon hot milk
1 cup powdered sugar

Preparation

Mix together all ingredients in large mixer bowl.
Beat 4 minutes at medium speed of mixer.
Pour into greased and floured bundt pan and bake at 350\u00b0 for 55 minutes or until tests done.
Cool in pan for 15 minutes, then remove and cool on wire rack.
Mix together milk and powdered sugar and drizzle over cake.