Crunchy Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 head broccoli
1 (1 lb) bag carrot
2 green peppers
1 (16 ounce) package celery hearts
1 (16 ounce) bottle of wish bone Italian dressing

Preparation

Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
Trim celery and peel carrots.
Cut all vegetables into bite size pieces and place in a large serving bowl.
Shake dressing and add to vegetables.
Stir to mix and put in refrigerator until ready to use.
Stir again before serving.