Intermezzo - cooking recipe

Ingredients

300 ml lime juice, freshly squeezed
700 ml water
300 g sugar
200 g pomelo fruit
3 whole limes, frozen

Preparation

Boil sugar, lime juice and water.
cool & pour mixture into ice cream maker and let it run for 20mins.
when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
put it into freezer.
to serve, take out sherbet from the mould & place on top of frozen whole lime.