Stewed Tomato Casserole - cooking recipe

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Preparation

Preheat oven to 350. Lightly grease/spray an 8\" or 9\" baking pan.
In a mixing bowl, combione all ingredients; mix well.
Por the mixture into prepared baking dish.
Bake, uncovered at 350 for about 45 minutes.