Mocha Sticks - cooking recipe

Ingredients

5 ounces Copha
4 ounces icing sugar
4 tablespoons powdered milk
1 teaspoon instant coffee
1 tablespoon cocoa
2 1/2 cups rice bubbles

Preparation

Mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
Melt copha and pour into the rice bubble mixture and mix.
Press into a greased swiss roll tin and set aside to set.
Cut into slices before it sets too hard.
Dust with extra icing sugar.