Mamaw'S Chicken Pot Pie - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts
2 (14 ounce) cans mixed vegetables
2 (10 ounce) cans cream of chicken soup
1 cup broth, broth will come from cooking the chicken breasts
1 cup flour
1/2 cup butter
1 cup buttermilk

Preparation

Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
Mix flour, butter and buttermilk together and layer over the vegetable mixture.
Bake at 350 cegrees for about 35-45 minutes.