Prawn Puri - cooking recipe

Ingredients

Ingredients for masala
1 lb prawns
3 tablespoons oil
2 cloves crushed garlic
1 inch gingerroot, crushed
1 small onion, finely chopped
1 small green chili, finely chopped
1 tablespoon dhania patta
1 teaspoon salt
2 tablespoons vinegar
2 fluid ounces double cream
Ingredients for Puris
2 cups chapati flour
1 teaspoon oil
1/2 teaspoon salt
water, to mix

Preparation

For Masala: Fry Onion, ginger, garlic and chilli until soft.
Add salt and dhania and fry for 1 minute.
Add vinegar and prawns.
Fry to reduce fluid to a thich consistency.
Add cream and heat but don't allow to boil.
For Puris: Mix all ingredients to make a hard dough.
Knead well.
Split into small balls and roll out to 6\" diameter circles.
Deep fry turning once.
Serve masala poured over puris.
An excellent starter.