Fast Fruity Chicken Curry. (The All American Way) - cooking recipe

Ingredients

2 skinless chicken breasts, and cut into bite size pieces
1 tablespoon butter
1 onion, peeled and chopped
2 garlic cloves, peeled and chopped
4 fresh chili peppers, cut lenghtwise and seeds removed
1 teaspoon ground turmeric
1 tablespoon ground coriander
1 (13 1/2 ounce) can coconut milk
1 tomatoes, diced
1 apple, cored and diced
1 banana, in chunks
2 tablespoons sultanas
2 tablespoons lemon juice
1 teaspoon garam masala
salt

Preparation

Heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. Stir fry 2 minutes.
Add chicken fry 1 min, add coconut milk, bring to boil. Lower heat and simmer 5 minutes.
Add tomato, apple and banana, and sultanas. Cook for 10 mins on low heat. Add lemon juice and garam masala stir well and serve over boiled rice.