Tomato Bread Salad - cooking recipe

Ingredients

2 medium tomatoes, cored and each cut into 10 wedges
1 whole wheat roll, 6 inch, hoagie type, cut into 1-inch chunks
1/3 cup kalamata olive, pitted and halved
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons fresh mint leaves, thinly sliced
coarse sea salt
fresh ground black pepper

Preparation

In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
Season with salt and pepper and toss to combine.
Let stand at least 5 minutes (or up to 30 minutes) before serving.