Pecan Crunch Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup crushed potato chips
1/2 cup chopped pecans
2 cups flour

Preparation

Preheat oven to 350\u00b0F.
Cream butter and sugar together; add remaining ingredients.
Make walnut sized balls with the dough.
Flatten ball with a glass bottom dipped in sugar.
Bake for approximately 15 minutes, or until golden.
Remove and cool on rack.