Coconut Bread - cooking recipe

Ingredients

2 cups flour
1 1/2 cups milk (I use 1%)
2/3 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons melted shortening
1 egg (beaten)
1 teaspoon vanilla
1 cup coconut

Preparation

Sift flour, baking powder, salt & sugar in a bowl.
Add melted shortening & milk.
Next add beaten egg, vanilla and coconut.
Bake in greased loaf pan for 1 hour at 350 degrees.