Luau Ribs - cooking recipe

Ingredients

4 lbs meaty farmer country-style pork ribs
salt and pepper
SAUCE INGREDIENTS
2 (4 1/2 ounce) jars peach baby food
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 garlic cloves, crushed
2 teaspoons ginger
1 teaspoon salt

Preparation

Salt and pepper ribs and place in a pan meat side up.
Bake at 450 degrees for 15 minutes.
Spoon off fat.
While ribs are browning, mix all sauce ingredients.
Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
Enjoy!