Mama Ortega'S Green Chile Quesadillas - cooking recipe

Ingredients

2 cups shredded cheddar cheese
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup sliced green onion
10 (6 inch) fajita-size flour tortillas
salsa
chopped fresh cilantro (optional)

Preparation

Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
Cook each side over medium-high heat until golden brown and cheese is melted.
Repeat with remaining ingredients.
Cut each tortilla in half.
Serve with salsa and cilantro.