Chocolate Shortbread Press Cookies - cooking recipe

Ingredients

1 1/2 cups unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla, abstract
2 large eggs, at room temperature
3 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder

Preparation

Preheat oven to 375°F.
In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and egg one at a time, continuously beating.
Gradually add flour and cocoa powder, beating until well incorporated.
Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet.
Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through the baking time.