Italian Deli Rollers - cooking recipe

Ingredients

2 tablespoons butter
3 (10 inch) flour tortillas
6 slices provolone cheese
6 slices deli ham (thin slices)
6 slices bologna (thin slices)
30 slices pepperoni (thin slices)
18 banana pepper rings
9 slices tomatoes (thin slices)
6 lettuce leaves
2 tablespoons mayonnaise

Preparation

Spread butter on one side of tortillas.
Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
Spread mayonnaise over lettuce. Roll up tightly.
Serve immediately or wrap in plastic wrap and chill up to 2 hours.