Hash Browns Au Gratin - cooking recipe

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
Pour over potato mixture and mix gently to combine.
Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
Bake, uncovered, for 45-55 minutes or until heated through.