Seafood Casserole - cooking recipe

Ingredients

1/4 lb margarine, melted
1 cup Ritz cracker, crushed
1 cup bay scallop
1 lb haddock or 1 lb other fish
1 (5 ounce) can minced clams, undrained
1 (8 ounce) can frozen shrimp soup, thawed
1 small onion, finely minced

Preparation

Par boil the scallops for 3-5 minutes in water, drain and set aside.
Par boil the haddock in water about 5 minutes, drain reserving 2/3 cup of cooking liquid. Flake haddock into large pieces and set aside.
Mix melted margarine with crushed Ritz Crackers and set aside.
Combine cooked scallops, haddock, clams and onion.
Using one half of the crumb mixture, combine with the fish. Season lightly with salt and pepper if you wish.
Combine thawed soup and haddock juice, mix with fish and taste for seasoning.
Put in a 2 quart casserole. Casserole can be put in the refrigerator at this time and baked later.
Before baking, cover top with remaining crumb mixture.
Bake at 350 degrees for 40 minutes.