Bar Clam Bread - cooking recipe

Ingredients

2 cups of bar clams
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 loaf bread (round or wide french bread)

Preparation

. Mix tegether and spead in bread (cut off top like a bowl with a lid).
. Butter bread inside before pouring above mixture and cover with bread lid.
. Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
Slice and serve on a platter.