Ingredients
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1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling
Preparation
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Heat oven to 375*F.
Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
Shape dough into 1 1/4\" balls; place 1\" apart on ungreased cookie sheets.
Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
Carefully transfer cookies to wire racks and cool completely.
Dust with additional powdered sugar, if desired. Store in airtight containers.
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